The recipe Crockpot Enchilada Filling

Made From Scratch Recipes

Crockpot Enchilada Filling recipe is a Mexican Dinner meal that takes 300 minutes to make. If you enjoy Mexican for Dinner, you will like Crockpot Enchilada Filling!

Crockpot Enchilada Filling

Crockpot Enchilada Filling Recipe
Crockpot Enchilada Filling

This filling makes a great accompaniment to veggies and rice. Or add it to a tortilla and top with your favorite fixings.

What Course Is Crockpot Enchilada Filling?

Crockpot Enchilada Filling is for Dinner.


How Long Does Crockpot Enchilada Filling Recipe Take To Prepare?

Crockpot Enchilada Filling takes 15 minutes to prepare.


How Long Does Crockpot Enchilada Filling Recipe Take To Cook?

Crockpot Enchilada Filling takes 300 minutes to cook.


How Many Servings Does Crockpot Enchilada Filling Recipe Make?

Crockpot Enchilada Filling makes 8 servings.


What Are The Ingredients For Crockpot Enchilada Filling Recipe?

The ingredients for Crockpot Enchilada Filling are:

1.5 cup Salsa
2 cup, chopped Onions, raw
3 cup Bell peppers (Green, Red, Yellow, Orange) - chopped
3 TBSP chopped Cilantro, raw
1 10 oz can Enchilada Sauce
1 pack Mrs. Dash Taco Seasoning Mix
8 oz Cream Cheese Fat Free (Great Value)
16 oz Ground Turkey - 97% fat free extra lean white turkey
.5 cup (8 fl oz) Water, tap


How Do I Make Crockpot Enchilada Filling?

Here is how you make Crockpot Enchilada Filling:

Crumble ground meat into the crockpot. Stir in all other ingredient cook on low for 4-5 hours. Serving Size: 1/8 of the recipeNumber of Servings: 8Recipe submitted by SparkPeople user BIBICHAN1.


What's The Nutritional Info For Crockpot Enchilada Filling?

The nutritional information for Crockpot Enchilada Filling is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 3.3 g
  • Cholesterol: 37.5 mg
  • Sodium: 745.7 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.7 g

What Type Of Cuisine Is Crockpot Enchilada Filling?

Crockpot Enchilada Filling is Mexican cuisine.


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