Dinner

Swedish Meatballs in Crockpot is for Dinner.

Swedish Meatballs in Crockpot takes 30 minutes to prepare.

Swedish Meatballs in Crockpot takes 180 minutes to cook.

Swedish Meatballs in Crockpot makes 2 servings.

The ingredients for Swedish Meatballs in Crockpot are:

1 1/2 cup cream of mushroom soup
1/4 cup Bread Crumbs
1/4 cup chopped onions
1/4 cup 1% Milk
1/4 cup sour cream
12 oz lean ground beef
3 cups egg noodles

Here is how you make Swedish Meatballs in Crockpot:

Mix meat, bread crumbs,onion, salt and pepper. roll into balls and bake at 350 til done.Place in crockpot. Mix soup, sour cream, and milk.Mix with meatballs. cook about 3 hours on low. When done add cooked egg noodles and cook about 30 min.Number of Servings: 2Recipe submitted by SparkPeople user NAILDRIVER357.

The nutritional information for Swedish Meatballs in Crockpot is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 913.2

• Total Fat: 49.6 g
• Cholesterol: 185.4 mg
• Sodium: 1,631.2 mg
• Total Carbs: 67.9 g
• Dietary Fiber: 2.6 g
• Protein: 47.0 g