Dinner

Crockpot roast is for Dinner.

Crockpot roast takes 15 minutes to prepare.

Crockpot roast takes 420 minutes to cook.

Crockpot roast makes 6 servings.

The ingredients for Crockpot roast are:

Beef Tip Roast - 1.88 pd
2 Large baked potatoes sliced tin
1 bag frozen sliced carrots
1.5 cups red wine
.5 cup soy sauce
.5 cup Worcestershire
1 cup beef broth
1 tsp salt
1 tbsp garlic salt
2 tsp black ground pepper

Here is how you make Crockpot roast:

In your crock pot put in 1 larged potato sliced (not to thin), 1/2 of bag of carrotsnext add roast, then remaning carrots and potatoes. Add your seasonings (salt, pepper,garlic salt) then add liquids (wine, soy, worcestire, beef broth). Cover and cook low for 7 hours.Plate and serveNumber of Servings: 6Recipe submitted by SparkPeople user CPAVALON.

The nutritional information for Crockpot roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.8

• Total Fat: 2.7 g
• Cholesterol: 45.4 mg
• Sodium: 2,606.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.7 g
• Protein: 21.9 g