Dinner

Crockpot Venison Stroganoff is for Dinner.

Crockpot Venison Stroganoff takes 10 minutes to prepare.

Crockpot Venison Stroganoff takes 480 minutes to cook.

Crockpot Venison Stroganoff makes 8 servings.

The ingredients for Crockpot Venison Stroganoff are:

2 lbs venison stew meat in 1 in pieces
1 cup chopped onion
2 tsp beef bouillon
1 tsp garlic, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
16 oz mushrooms, sliced
16 oz. sour cream

Here is how you make Crockpot Venison Stroganoff:

Combine all the ingrediants except the sour cream in crockpot. Cover and cook on Low 6-8 hours. Stir in sour cream. Sprinkle with parsley if desired. Serve over hot cooked noodles.Number of Servings: 8Recipe submitted by SparkPeople user GABBY_MOM_74.

The nutritional information for Crockpot Venison Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.3

• Total Fat: 19.2 g
• Cholesterol: 112.3 mg
• Sodium: 804.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.6 g
• Protein: 36.4 g