Dinner

Stuff I Threw in the Crockpot is for Dinner.

Stuff I Threw in the Crockpot takes 5 minutes to prepare.

Stuff I Threw in the Crockpot takes 360 minutes to cook.

Stuff I Threw in the Crockpot makes 6 servings.

The ingredients for Stuff I Threw in the Crockpot are:

Chicken Breast, no skin, 2 units
Beans, red kidney, 2 cup
Yellow Sweet Corn, Canned, 1 cup
Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 1 serving
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Good Seasons Italian Recipe Mix, 18 gram(s)

Here is how you make Stuff I Threw in the Crockpot:

Spray pot with non-stick cooking spray.Place chicken in bottom of pot.Wash/scrub & cut into eighths the potatoes, add to pot.Add chicken broth.Add part of Italian Seasoning mix.Drain and add kidney beans.Drain and add corn.Add part of Italian Seasoning mix.Drain and add tomatoes.Add part of Italian Seasoning mix.Cover and set on Low.Prior to serving, break up chicken into roughly three pieces per breast.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Stuff I Threw in the Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.5

• Total Fat: 1.0 g
• Cholesterol: 13.7 mg
• Sodium: 1,456.9 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 9.5 g
• Protein: 13.0 g