The recipe Enchalada Wraps (freezer/crockpot)

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Enchalada Wraps (freezer/crockpot) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Enchalada Wraps (freezer/crockpot)!

Enchalada Wraps (freezer/crockpot)

Enchalada Wraps (freezer/crockpot) Recipe
Enchalada Wraps (freezer/crockpot)

What Course Is Enchalada Wraps (freezer/crockpot)?

Enchalada Wraps (freezer/crockpot) is for Dinner.


How Long Does Enchalada Wraps (freezer/crockpot) Recipe Take To Prepare?

Enchalada Wraps (freezer/crockpot) takes several minutes to prepare.


How Long Does Enchalada Wraps (freezer/crockpot) Recipe Take To Cook?

Enchalada Wraps (freezer/crockpot) takes several minutes to cook.


How Many Servings Does Enchalada Wraps (freezer/crockpot) Recipe Make?

Enchalada Wraps (freezer/crockpot) makes 12 servings.


What Are The Ingredients For Enchalada Wraps (freezer/crockpot) Recipe?

The ingredients for Enchalada Wraps (freezer/crockpot) are:

3 Chicken Breasts (boneless, skinless)
1 large (28 oz) can Enchilada sauce (make sure it's gluten free if that's an issue for you!)
1 onion, chopped
1 can olives (chopped)
1 bell pepper, chopped
1 can black beans, drained and rinsed
3/4 cup shredded cheese (or cheese substitute)
Corn or flour tortillas for serving


How Do I Make Enchalada Wraps (freezer/crockpot)?

Here is how you make Enchalada Wraps (freezer/crockpot):

Add all ingredients into a gallon zip lock bag. Freeze. Thaw and cook in crock pot on low for 6 hours or high for 4 hours. Shred chicken in crock pot once done. Serve in tortillas.Serving Size: 12 tortillas - 1 per servingNumber of Servings: 12Recipe submitted by SparkPeople user KEWILEY.


What's The Nutritional Info For Enchalada Wraps (freezer/crockpot)?

The nutritional information for Enchalada Wraps (freezer/crockpot) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.6
  • Total Fat: 11.4 g
  • Cholesterol: 52.4 mg
  • Sodium: 857.9 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 13.8 g
  • Protein: 26.8 g

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