Dinner

Chickpea Potpie with Cornbread Crust is for Dinner.

Chickpea Potpie with Cornbread Crust takes several minutes to prepare.

Chickpea Potpie with Cornbread Crust takes several minutes to cook.

Chickpea Potpie with Cornbread Crust makes 6 servings.

The ingredients for Chickpea Potpie with Cornbread Crust are:

For the filling:
2 cups chopped sweet potatoes
1/2 cup chopped carrots
1 tbsp olive oil
1 medium onion, chopped
1/4 cup AP flour
2 cups vegetable broth
2 cups cooked chickpeas
1/2 cup peas
1 tsp sea salt
cracked pepper
dash of Tabasco sauce

For the crust:
3/4 cup cornmeal
3/4 cup AP flour
1 tbsp baking powder
1 1/2 tbsp sugar
1/2 tsp salt
3/4 cup milk
2 tbsp olive oil
1 large egg yolk, slightly beaten

Here is how you make Chickpea Potpie with Cornbread Crust:

Serving Size: Makes 4-6 portionsNumber of Servings: 6Recipe submitted by SparkPeople user AROSESG.

The nutritional information for Chickpea Potpie with Cornbread Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.2

• Total Fat: 10.0 g
• Cholesterol: 36.6 mg
• Sodium: 1,221.1 mg
• Total Carbs: 66.4 g
• Dietary Fiber: 8.6 g
• Protein: 11.1 g

The dietary needs meet for Chickpea Potpie with Cornbread Crust is Vegetarian