Dinner

Olive Oil Tart Crust- (savory with millet) is for Dinner.

Olive Oil Tart Crust- (savory with millet) takes 10 minutes to prepare.

Olive Oil Tart Crust- (savory with millet) takes 15 minutes to cook.

Olive Oil Tart Crust- (savory with millet) makes 6 servings.

The ingredients for Olive Oil Tart Crust- (savory with millet) are:

See ingredients list.
Will need salt...about 1/2 tsp
Optional: add herbs

Here is how you make Olive Oil Tart Crust- (savory with millet):

1. mix flour and salt, millet and lemon rind, add dried herbs if using. 2/ add olive oil and mix3. drizzle cold water over the mix until it comes together in a ball. 4. Knead one or twice and then roll into circle to fit tart pan. Carefully transfer to pan and press evenly to create tart shell. Add parchment paper and pie weights (I use dry beans set aside for this purpose)5. Preheat oven to 375 then before adding the tart shell turn it down to 350. Bake for 15 minutes.6. remove pie weights and paper and fill with your choice of ingredient and bake. (See recipe for Italian zucchini tart)Serving Size: 1/4 of 10" tart (1" high)Number of Servings: 6Recipe submitted by SparkPeople user CMA825.

The nutritional information for Olive Oil Tart Crust- (savory with millet) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 476.3

• Total Fat: 36.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 5.5 g
• Protein: 4.3 g