Dinner

Cuban Picadillo, Raquel's style is for Dinner.

Cuban Picadillo, Raquel's style takes 10 minutes to prepare.

Cuban Picadillo, Raquel's style takes 40 minutes to cook.

Cuban Picadillo, Raquel's style makes 8 servings.

The ingredients for Cuban Picadillo, Raquel's style are:

Ground beef, lean, 24 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Bay Leaf, 2 tbsp, crumbled (remove)
*Cumin seed, 1 tbsp (remove)
*Spanish Olives w/pimento - 2 Olives, 10 serving (remove)
Tomato Paste, 1 can (6 oz) (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Oregano, ground, 1 tsp (remove)
Garlic, 4 clove (remove)

Here is how you make Cuban Picadillo, Raquel's style:

sautee onions, garlic, pepper until onions are translucent. Add ground beef and cook until browned. Add tomato paste, olives, spices, and cook another 3-4 minutes. Add corn and water if needed. Cook for 10 minutes until all are incorporated. Number of Servings: 8Recipe submitted by SparkPeople user RBOURGETGRAS.

The nutritional information for Cuban Picadillo, Raquel's style is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.1

• Total Fat: 19.5 g
• Cholesterol: 63.8 mg
• Sodium: 610.4 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.3 g
• Protein: 17.2 g

Cuban Picadillo, Raquel's style is Spanish cuisine.