Dinner

Caribbean Curried Lamb is for Dinner.

Caribbean Curried Lamb takes several minutes to prepare.

Caribbean Curried Lamb takes several minutes to cook.

Caribbean Curried Lamb makes 12 servings.

The ingredients for Caribbean Curried Lamb are:

Ingredients:

* *Lamb, Australian, shoulder, blade, trimmed, 2 lb (remove)
* Carrots, raw, 1 medium (remove)
* *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
* Canned Tomatoes, 400 grams (remove)
* Curry powder, 4 tbsp (remove)
* Garlic, 3 cloves (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon (remove)

Here is how you make Caribbean Curried Lamb:

Number of Servings: 12Recipe submitted by SparkPeople user POSHTOTTY2.

The nutritional information for Caribbean Curried Lamb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.5

• Total Fat: 7.3 g
• Cholesterol: 48.4 mg
• Sodium: 346.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.8 g
• Protein: 15.8 g