Dinner

Curried Lentils is for Dinner.

Curried Lentils takes 5 minutes to prepare.

Curried Lentils takes 25 minutes to cook.

Curried Lentils makes 6 servings.

The ingredients for Curried Lentils are:

Curry Paste Ingredients:
3 tbsp each of garlic, cumin, and coriander seed
2 tsp each of turmeric, ginger, paprika, and chili powder
1 tsp sea salt
3 tbsp white vinegar

Curried Lentils Ingredients:
3 cups dried lentils
3 cups chicken broth
1 can coconut milk
1 can diced tomatoes
6 tbsp curry paste
salt to taste

Here is how you make Curried Lentils:

For curry paste, combine all dry ingredients thoroughly; then add vinegar. Store in fridge until used (up to 3 months)For curry, rinse lentils and boil in chicken stock, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste and coconut milk. Return to a simmer, and cook for an additional 10 minutes, until tender. Number of Servings: 6Recipe submitted by SparkPeople user KARENANN1975.

The nutritional information for Curried Lentils is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.6

• Total Fat: 12.7 g
• Cholesterol: 2.5 mg
• Sodium: 514.3 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 8.8 g
• Protein: 11.1 g

Curried Lentils is Indian cuisine.

The dietary needs meet for Curried Lentils is Sugar Free