Dinner

Curried Lentils and Green Peas is for Dinner.

Curried Lentils and Green Peas takes 5 minutes to prepare.

Curried Lentils and Green Peas takes 30 minutes to cook.

Curried Lentils and Green Peas makes 3 servings.

The ingredients for Curried Lentils and Green Peas are:

1 1/2 cups water
1/2 cup dried Lentils
1/2 Large Red Onion, chopped
3 cloves Garlic crushed
1 cup frozen green Peas
2-3 tsp curry powder (I used Bombay Veggie)
3 bay leaves

Here is how you make Curried Lentils and Green Peas:

In pressure cooker, combine water, lentils and bay leaves. Bring to pressure and cook 10 minutes. Remove from heat and wait to remove pressure cooker lid.Add onion, garlic, and seasonings, bring to simmer. When lentils are just tender, add frozen peas until the peas are heated through. Can serve with rice, naan, or bread/grain of choice.Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user DESERTJULZ.

The nutritional information for Curried Lentils and Green Peas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 89.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 55.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 5.1 g
• Protein: 6.0 g

The dietary needs meet for Curried Lentils and Green Peas is Vegan