Dinner

Mom's Quick Curry is for Dinner.

Mom's Quick Curry takes 30 minutes to prepare.

Mom's Quick Curry takes 30 minutes to cook.

Mom's Quick Curry makes 5 servings.

The ingredients for Mom's Quick Curry are:

2 cups shredded pork (pre-cooked)
2 tbsp olive oil
1 small box of raisins
1 yellow onion, diced
1 med red pepper, diced
1 med green apple, peeled and diced
1 can diet gingerale
2 stalks celery, sliced
2 tbsp curry
2 packets Splenda
1 cup 2% milk
Salt to taste

Here is how you make Mom's Quick Curry:

Saute onion, red pepper, celery, and apple until the celery is clear. Add the remaining ingredients with a half a can of ginger ale. Bring to a boil and add remaining half of ginger ale. Let simmer on low while cooking brown rice.Serve over 1/2 cup of brown rice (not included in the recipe).Serving Size: makes 5.75 1 cup servingsNumber of Servings: 5.75Recipe submitted by SparkPeople user NTURBE.

The nutritional information for Mom's Quick Curry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 271.5

• Total Fat: 17.3 g
• Cholesterol: 47.7 mg
• Sodium: 498.8 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.9 g
• Protein: 13.7 g

Mom's Quick Curry is Indian cuisine.