Dinner

thai coconut curry is for Dinner.

thai coconut curry takes 25 minutes to prepare.

thai coconut curry takes 45 minutes to cook.

thai coconut curry makes 5 servings.

The ingredients for thai coconut curry are:

chicken thighs
onion
lite curry milk
caulifower
garlic
salt & pepper ro taste
2 TB Red Curry Paste (I used Thai Kitchen-it's spicy so start with 1 TB and add from there)

Here is how you make thai coconut curry:

cut chicken in piecesonions in stripsin 2 tbl of olive oil and 2 minced garlic cloes and onions in pot fry till translucentadd coconut milk and 2 TB Red Curry Paste (I used Thai Kitchen-it's spicy so start with 1 TB and add from there) let simmer on low heat for 10 mins then add in chicken and cook on medium heat for 10 mins then add in cauliflower and simmer till chicken is cooked season with salt and pepper to tasteNumber of Servings: 5Recipe submitted by SparkPeople user BRADL150.

The nutritional information for thai coconut curry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 208.2

• Total Fat: 8.0 g
• Cholesterol: 80.2 mg
• Sodium: 656.4 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.7 g
• Protein: 21.0 g