Dinner

Thai Red Coconut Curry is for Dinner.

Thai Red Coconut Curry takes 20 minutes to prepare.

Thai Red Coconut Curry takes 10 minutes to cook.

Thai Red Coconut Curry makes 4 servings.

The ingredients for Thai Red Coconut Curry are:

1 Tbsp oil
1/4 cup curry paste, unless it's very potent
1 onion, sliced
(optional garlic here)
1 can coconut milk
1 Tbsp fish sauce
2-3 chicken breasts, thinly sliced across the grain
1 small can bamboo shoots (about half a cup)
1 red bell pepper, julienned
basil leaves, torn

Here is how you make Thai Red Coconut Curry:

Heat oil over medium to medium high heat.Add curry paste and stir.Add onions.When onions are softened, add coconut milk and heat, but DO NOT LET BOIL.Add fish sauce.Stir in chicken and cook through.Add bamboo shoots and bell peppers and cook until heated through.Turn off heat and tear basil leaves over the top. It's okay to leave it lidded and warm until the rice is done.Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user WHATDREADEYE.

The nutritional information for Thai Red Coconut Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.1

• Total Fat: 10.4 g
• Cholesterol: 51.4 mg
• Sodium: 934.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.1 g
• Protein: 21.8 g

Thai Red Coconut Curry is Asian cuisine.

The dietary needs meet for Thai Red Coconut Curry is Gluten Free