Dinner

Crockpot Green Curry is for Dinner.

Crockpot Green Curry takes 10 minutes to prepare.

Crockpot Green Curry takes 200 minutes to cook.

Crockpot Green Curry makes 4 servings.

The ingredients for Crockpot Green Curry are:

75 gram(s) Curry Paste - Green Thai Curry - Thai Kitchen (by LITTLEOLDME1981)

2 serving Baked Chicken Breast w/skin and bone (by TRITRI76)

1.7 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)

1 medium (2-1/2" dia) Onions, raw

3.5 serving Indian, Aromatic Basmati Rice, aprox 3/4 cup

2 tbsp Soy Sauce

200 grams Green Beans (snap)

300 gram(s) bell pepper, red, sweet, raw

Here is how you make Crockpot Green Curry:

1. Put chicken in crockpot and spread curry paste on top.2. Cook chicken and curry paste in crockpot for 2.5 hours. 3. Add the rest of the ingredients and cook for 30 mins to an hour. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ABBIEKAIT.

The nutritional information for Crockpot Green Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 511.6

• Total Fat: 23.8 g
• Cholesterol: 59.0 mg
• Sodium: 531.6 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 3.8 g
• Protein: 27.4 g