Dinner

Veisha's Trini Curry Goat is for Dinner.

Veisha's Trini Curry Goat takes 60 minutes to prepare.

Veisha's Trini Curry Goat takes 60 minutes to cook.

Veisha's Trini Curry Goat makes 10 servings.

The ingredients for Veisha's Trini Curry Goat are:

336 grams my (bryanm) Goat Meat - 100g/Serving
160 gram(s) my Onion
60 grams my (bryanm) Garlic Chives - 100g/Serving
875 grams my (bryanm 2020) Creamer Potatoes - 110g/4-5 Potatoes/Serving
62 gram(s) my (bryanm) Amish Country Roll Butter - 14g/Serving
282 grams my (bryanm) Great Value Sliced Carrots - 120g/Serving
11 gram(s) my (bryanm) Kosher Salt - 1.2g/Serving
165 grams my (bryanm) Progresso Chicken Broth - 240g/Serving
80 grams my Bob's Pickle Pops - 56g/Serving
5 mL Lemon Juice
20 gram(s) my (bryanm) Garlic Powder - 100g/Serving
1 cup (8 fl oz) Water, tap
280 grams my (bryanm) Thai Kitchen Unsweetened Coconyt Milk - 80ml/g/Serving
40 grams my (bryanm) National Tangy Tamarind Chutney Sauce - 16g/Serving

Here is how you make Veisha's Trini Curry Goat:

N/AServing Size: Makes ten 240g servingsNumber of Servings: 10Recipe submitted by SparkPeople user POLARISB.

The nutritional information for Veisha's Trini Curry Goat is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 204.7

• Total Fat: 9.1 g
• Cholesterol: 38.5 mg
• Sodium: 672.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.5 g
• Protein: 11.8 g