The recipe Japanese Curry
Japanese Curry recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Japanese Curry!
Japanese Curry
- What Course Is Japanese Curry?
- How Long Does Japanese Curry Recipe Take To Prepare?
- How Long Does Japanese Curry Recipe Take To Cook?
- How Many Servings Does Japanese Curry Recipe Make?
- What Are The Ingredients For Japanese Curry Recipe?
- How Do I Make Japanese Curry?
- What's The Nutritional Info For Japanese Curry?
- What Type Of Cuisine Is Japanese Curry?
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Deliciously sweeter & thicker than traditional Indian Curry. Usually served with rice. What Course Is Japanese Curry?Japanese Curry is for Dinner. How Long Does Japanese Curry Recipe Take To Prepare?Japanese Curry takes several minutes to prepare. How Long Does Japanese Curry Recipe Take To Cook?Japanese Curry takes several minutes to cook. How Many Servings Does Japanese Curry Recipe Make?Japanese Curry makes 5 servings. What Are The Ingredients For Japanese Curry Recipe?The ingredients for Japanese Curry are: THE ROUX-Butter, unsalted, 1 tbsp Flour, white, 0.25 cup Curry powder, 2 tbsp Pepper, red or cayenne, 0.25 tsp (more or less to taste) Pepper, black, 1 tbsp Ketchup, Heinz, 1 tbsp Lea & Perrins, Worcestershire Sauce, 3 tsp THE CURRY- Onions, 2 large, sliced thin Chicken Drumstick, 4 drumstick, bone and skin removed Carrots, 2 large , peeled & chopped *Potato, 2 large peeled & quartered Water, tap, 4 cups Apples, fresh, 1 small-peeled, cored & pureed (or grated) Salt, 1 tsp Curry powder, 1 tsp How Do I Make Japanese Curry?Here is how you make Japanese Curry: Heat oil in a large saucepan over medium low heat & add onions. Saute onions until golden brown & caramelized (about 30 minutes). Turn up heat to high, add the chicken & brown.Add carrots & water, bring to a boil. Skim off any foam off the surface. Lower heat to medium, add potatoes, pureed apple, & curry. Simmer until you can pass a fork through the carrots/potatoes & meat is tender. ( about 20 mins).For the roux, melt the butter over medium low heat. Add flour & curry powder, stirring until a thick paste. Add cayenne pepper & black pepper. Stir. Add ketchup & worcestershire sauce mix well. Continue to cook until the paste starts crumbling. Remove from heat & set aside until meat & veggies are ready.Ladle about 2 cups of liquid into roux & whisk until smooth. Pour this mixture back into the other pot & gently stir until thickened.Serving Size: Makes 5 servings Number of Servings: 5Recipe submitted by SparkPeople user MWYLAM.What's The Nutritional Info For Japanese Curry?The nutritional information for Japanese Curry is:
What Type Of Cuisine Is Japanese Curry?Japanese Curry is Asian cuisine. |
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