The recipe Keema Matar Curry (with Patak's Mild Curry Paste)
Keema Matar Curry (with Patak's Mild Curry Paste) recipe is a Indian Dinner meal that takes 45 minutes to make. If you enjoy Indian for Dinner, you will like Keema Matar Curry (with Patak's Mild Curry Paste)!
Keema Matar Curry (with Patak's Mild Curry Paste)
- What Course Is Keema Matar Curry (with Patak's Mild Curry Paste)?
- How Long Does Keema Matar Curry (with Patak's Mild Curry Paste) Recipe Take To Prepare?
- How Long Does Keema Matar Curry (with Patak's Mild Curry Paste) Recipe Take To Cook?
- How Many Servings Does Keema Matar Curry (with Patak's Mild Curry Paste) Recipe Make?
- What Are The Ingredients For Keema Matar Curry (with Patak's Mild Curry Paste) Recipe?
- How Do I Make Keema Matar Curry (with Patak's Mild Curry Paste)?
- What's The Nutritional Info For Keema Matar Curry (with Patak's Mild Curry Paste)?
- What Type Of Cuisine Is Keema Matar Curry (with Patak's Mild Curry Paste)?
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This is a traditional curry recipe where I followed half from the back of the Patak's Curry Paste jar and the half from a recipe printout from the "Addicted to Curry" manga. It makes about 2-3 servings. Instead of ground beef, I used turkey. However, you can use ground beef if you like. What Course Is Keema Matar Curry (with Patak's Mild Curry Paste)?Keema Matar Curry (with Patak's Mild Curry Paste) is for Dinner. How Long Does Keema Matar Curry (with Patak's Mild Curry Paste) Recipe Take To Prepare?Keema Matar Curry (with Patak's Mild Curry Paste) takes 15 minutes to prepare. How Long Does Keema Matar Curry (with Patak's Mild Curry Paste) Recipe Take To Cook?Keema Matar Curry (with Patak's Mild Curry Paste) takes 45 minutes to cook. How Many Servings Does Keema Matar Curry (with Patak's Mild Curry Paste) Recipe Make?Keema Matar Curry (with Patak's Mild Curry Paste) makes 3 servings. What Are The Ingredients For Keema Matar Curry (with Patak's Mild Curry Paste) Recipe?The ingredients for Keema Matar Curry (with Patak's Mild Curry Paste) are: 2 cups (16 oz.) ground turkey (or lean ground beef)1 onion, diced 3 tbsp. canola oil 1/2 cup tomato sauce 1 cup frozen peas 1/2 cup diced tomatoes 2-3 cloves of garlic (grated) 2 slices of ginger (grated) 4 tbsp Patak's Mild Curry Paste (you could also use Curry Powder, but maybe only about 2 tbsp. and add in some of your own spices) salt - to taste How Do I Make Keema Matar Curry (with Patak's Mild Curry Paste)?Here is how you make Keema Matar Curry (with Patak's Mild Curry Paste): 1. Pour canola oil into a pot and allow it to heat.2. Add the diced onions and saute until they caramelize (reach a golden brown color).3. Add in the ground turkey and cook through.4. Add in the curry paste and let cook about 1 min.5. Add in tomato sauce and peas. Add in 3/4 cup of water and let simmer for approx. 25 mins.6. Add in the grated garlic and ginger. Also add in desired amount of salt and stir the ingredients evenly.7. Serve over hot, cooked rice.Makes approx. 3 1.5-2 cup servings.Number of Servings: 3Recipe submitted by SparkPeople user BRITCHAN.What's The Nutritional Info For Keema Matar Curry (with Patak's Mild Curry Paste)?The nutritional information for Keema Matar Curry (with Patak's Mild Curry Paste) is:
What Type Of Cuisine Is Keema Matar Curry (with Patak's Mild Curry Paste)?Keema Matar Curry (with Patak's Mild Curry Paste) is Indian cuisine. |
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