Dinner

Panang Curry Paste is for Dinner.

Panang Curry Paste takes 40 minutes to prepare.

Panang Curry Paste takes several minutes to cook.

Panang Curry Paste makes 10 servings.

The ingredients for Panang Curry Paste are:

2-3 Thai Chiles (hotter)
-or-
3-4 dried chile de arbol, seeded & soaked and
4 serrano chiles, seeded & sliced into disks (milder)

1 tbsp ginger root pulp (grated)
2 stalks lemongrass, yellow portions only, sliced into thin disks
3 tbsp fresh cilantro
1 tsp ground cumin
1 clove garlic, smashed
1 large white or yellow onion or 5 shallots
1 lime (zest and juice)
1 tsp kosher salt
2 tsp fresh ground black pepper

Here is how you make Panang Curry Paste:

Combine all ingredients in a large food processor. Puree until smooth.Serving Size: Makes 10-12 tbsp pasteNumber of Servings: 10Recipe submitted by SparkPeople user JENNMANUEL.

The nutritional information for Panang Curry Paste is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 16.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 114.0 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.7 g
• Protein: 0.6 g

Panang Curry Paste is Asian cuisine.