Dinner

Split Pea Leafy Greens Curry is for Dinner.

Split Pea Leafy Greens Curry takes 20 minutes to prepare.

Split Pea Leafy Greens Curry takes 120 minutes to cook.

Split Pea Leafy Greens Curry makes 4 servings.

The ingredients for Split Pea Leafy Greens Curry are:

1 tbsp Coconut Oil
0.5 cup, chopped Onions, raw
4 clove Garlic
1 pepper Peppers, hot chili, red, fresh
1 tsp Ginger Root
1 tbsp Ground tumeric (by SUPERSNAZZ)
1 tsp Cumin - ground (1 tsp) (by INFORM555)
0.25 tbsp Garam Masala (by JACE520)
2 slice, medium (1/4" thick) Red Ripe Tomatoes
2 cup, chopped Kale
4 cup Imagine Organic Vegetable Stock (by HEALTHIERANN66)
1.5 cup Split Peas
2 small (1-3/4" to 2-1/2" dia.) Potato, raw
2 serving Brown rice (1 cup cooked)
4 tbsp Coriander leaf, dried
1 fruit (2" dia) Limes

Here is how you make Split Pea Leafy Greens Curry:

See method section of recipe on my blog 'Forage with G':https://www.nutritionforager.com.auServing Size:?Makes up to 4

The nutritional information for Split Pea Leafy Greens Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.0

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 588.7 mg
• Total Carbs: 65.2 g
• Dietary Fiber: 12.9 g
• Protein: 14.3 g

Split Pea Leafy Greens Curry is Indian cuisine.

The dietary needs meet for Split Pea Leafy Greens Curry is Vegan