Dinner

Ken's Wild Curry is for Dinner.

Ken's Wild Curry takes 20 minutes to prepare.

Ken's Wild Curry takes 45 minutes to cook.

Ken's Wild Curry makes 7 servings.

The ingredients for Ken's Wild Curry are:

16 oz Pork, fresh, ground, raw
16 oz Venison - ground deer meat no added fat (by DAMNYANK)
2 eggplant, peeled (yield from 1 Eggplant, fresh
3 cup Squash - Yellow and Zucchini
1 large Onions, raw
4 cup Canned Tomatoes
3 tbsp Ginger & Garlic Paste (by SOCPAGE)
100 grams Curry powder
2 fl oz Water, tap

Here is how you make Ken's Wild Curry:

Saute onions, ginger garlic paste. Add deer and boar meat and cook until browned. Add half of the curry powder and blend. Add cubed eggplant and squash. Add water and bring to medium heat. Add tomatoes and remaining curry powder. Bring heat to high for about two minutes, then reduce to a simmer. Ready after about 45 mins.Serving Size: 7 2 cup servings.Number of Servings: 7Recipe submitted by SparkPeople user KAVIN46.

The nutritional information for Ken's Wild Curry is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 394.2

• Total Fat: 18.2 g
• Cholesterol: 97.7 mg
• Sodium: 295.6 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 10.2 g
• Protein: 35.9 g