Dinner

curry tacos is for Dinner.

curry tacos takes 30 minutes to prepare.

curry tacos takes 30 minutes to cook.

curry tacos makes 8 servings.

The ingredients for curry tacos are:

Chicken Curry Filling
1 cup coconut milk (not cream of coconut) 1 tablespoon plus 2 teaspoons red curry paste 1 lb uncooked chicken breast tenders (not breaded)

Mango Sauce
1 ripe medium mango, seed removed, peeled 1 jalape?o chile, seeded, diced 1/2 teaspoon red curry paste

Thai Fresh Salsa
1 Granny Smith apple, julienned 1/4 cup torn fresh Thai basil leaves

Tortillas and Toppings
1/2 cup dry-roasted peanuts, roughly chopped 1 lime, cut into wedges

serve on warm whole wheat tortillias

Here is how you make curry tacos:

STEP 1Heat gas or charcoal grill. In 1-gallon resealable food-storage plastic bag, mix coconut milk and 1 tablespoon plus 2 teaspoons red curry paste until well blended. Reserve 1/4 cup mixture in separate container for brushing on chicken when grilling. Add chicken to bag; toss to coat. Refrigerate about 15 minutes.STEP 2Meanwhile, in blender or food processor, place Mango Sauce ingredients. Cover; blend on high until smooth. Place in bowl until ready to serve. Place Thai Fresh Salsa ingredients in separate bowl.STEP 3Drain chicken, keeping as much marinade as possible on meat. Place chicken on grill over medium heat. Cook chicken 5 to 8 minutes on each side until cooked through, brushing with reserved coconut milk mixture halfway through cooking. Heat tortillas on grill.STEP 4Cut chicken into thin strips. Fill tortillas with chicken, salsa, sauce and peanuts. Serve with lime wedges.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JAVEJUNKIE.

The nutritional information for curry tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.9

• Total Fat: 7.9 g
• Cholesterol: 5.5 mg
• Sodium: 270.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 9.7 g
• Protein: 9.5 g