Dinner

Thai Green Curry (Kim's) is for Dinner.

Thai Green Curry (Kim's) takes 20 minutes to prepare.

Thai Green Curry (Kim's) takes 40 minutes to cook.

Thai Green Curry (Kim's) makes 6 servings.

The ingredients for Thai Green Curry (Kim's) are:

4 Boneless Skinless Chicken Breasts
2 Cans of Coconut Milk (Full Fat)
1 Zucchini (Sliced)
2 Carrots (Chopped)
1/2 Green Bell Pepper (Sliced)
1 Can Pineapple Chunks
1/2 Large Onion
1/2 Cup Thai Green Curry Paste

Here is how you make Thai Green Curry (Kim's):

In a skillet, simmer Chicken, Curry Paste and Coconut milk until Chicken is cooked through (approximately 10 minutes). Add remaining ingredients and cook for an additional 20-30 minutes.Serve over Rice.Serving Size: Makes 6-8 One Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user KADAIR02.

The nutritional information for Thai Green Curry (Kim's) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.4

• Total Fat: 18.1 g
• Cholesterol: 91.2 mg
• Sodium: 128.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.9 g
• Protein: 38.5 g

Thai Green Curry (Kim's) is Asian cuisine.