The recipe Geeta's pudina tikka curry

Made From Scratch Recipes

Geeta's pudina tikka curry recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Geeta's pudina tikka curry!

Geeta's pudina tikka curry

Geeta's pudina tikka curry Recipe
Geeta's pudina tikka curry

This is made with a ready prepared jar sauce, it has separate spice sachets in the lid leading to an authentic tasting curry. If you need to up your vegetable intake I just add 1kg of frozen mixed veg.

What Course Is Geeta's pudina tikka curry?

Geeta's pudina tikka curry is for Dinner.


How Long Does Geeta's pudina tikka curry Recipe Take To Prepare?

Geeta's pudina tikka curry takes 10 minutes to prepare.


How Long Does Geeta's pudina tikka curry Recipe Take To Cook?

Geeta's pudina tikka curry takes 25 minutes to cook.


How Many Servings Does Geeta's pudina tikka curry Recipe Make?

Geeta's pudina tikka curry makes 8 servings.


What Are The Ingredients For Geeta's pudina tikka curry Recipe?

The ingredients for Geeta's pudina tikka curry are:

1 tbsp Olive oil
200g onions (diced)
100g mushrooms (roughly chopped)
2 cups chopped red & green peppers
1 kg Chicken breast (diced)
Geeta's pudina tikka curry sauce (2 jars)


How Do I Make Geeta's pudina tikka curry?

Here is how you make Geeta's pudina tikka curry:

Add olive oil to a pan & heatAdd onions & fry until begining to cookAdd chicken breast & stir until sealedAdd the spices from the lids of both jars & stir in. Stir & cook for about 1 min, or until the spices smell strongly.Add the mushrooms & peppers & the cooking liquid from the jars.Stir well, bring to the boil & simmer, with the lid on, until the chicken is cooked. (approx 15 mins)Serve with brown riceNumber of Servings: 8Recipe submitted by SparkPeople user TERESAPASK.


What's The Nutritional Info For Geeta's pudina tikka curry?

The nutritional information for Geeta's pudina tikka curry is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 5.2 g
  • Cholesterol: 64.9 mg
  • Sodium: 75.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 27.7 g

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