Dinner

Kim's Thai green curry (vegetarian) is for Dinner.

Kim's Thai green curry (vegetarian) takes 15 minutes to prepare.

Kim's Thai green curry (vegetarian) takes 10 minutes to cook.

Kim's Thai green curry (vegetarian) makes 6 servings.

The ingredients for Kim's Thai green curry (vegetarian) are:

5 cups broccoli florets
1 cup mushroom quarters
.5 cup onion, sliced thin
1 Tbsp cooking oil
1 Tbsp (or more) Thai green curry paste
1 can Thai kitchen lite coconut milk
1 tsp fish sauce (optional)
1 tsp lemon juice (optional)

Here is how you make Kim's Thai green curry (vegetarian):

Stir-fry veggies in oil til barely tender; add sauces and coconut mild, stir and boil til blended. Can top with cilantro; serve over rice or rice noodles.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KIMBERLEYGA.

The nutritional information for Kim's Thai green curry (vegetarian) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.9

• Total Fat: 9.0 g
• Cholesterol: 6.0 mg
• Sodium: 456.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.0 g
• Protein: 13.0 g

The dietary needs meet for Kim's Thai green curry (vegetarian) is Vegetarian