Dinner

Marilyn's Mini Cutlets from The Chew is for Dinner.

Marilyn's Mini Cutlets from The Chew takes several minutes to prepare.

Marilyn's Mini Cutlets from The Chew takes several minutes to cook.

Marilyn's Mini Cutlets from The Chew makes 7 servings.

The ingredients for Marilyn's Mini Cutlets from The Chew are:

1/2 pound Pork Shoulder
1/2 pound Veal Shoulder
3 Eggs (lightly beaten)
1 sleeve Saltine Crackers
3 tablespoons Extra Virgin Olive Oil
Salt and Pepper
3 tablespoons Butter
1/3 c flour (for dredging)
2 tablespoons Vermouth (optional)
lemon wedges (for garnish)
skewers

Here is how you make Marilyn's Mini Cutlets from The Chew:

Soak skewers in water for 30 minutes.Cut pork and veal into 1" cubes.Crush saltines and place in shallow bowl; beat eggs slightly in another shallow bowl. In 3rd shallow bowl place flour.Place 4 or 5 pieces of meat on each skewer, close together, alternating pork and veal. Preheat oven to 400 degrees.Heat oil and butter in skillet over med. high heat. When smoking occurs, dredge each skewer in flour, then egg, then saltines and carefully place in skillet. Pan fry each skewer on both sides then deglaze pan with vermouth.Once all meat has been fried on each side, transfer skillet to oven and bake 8 - 10 minutes. Cool a bit before serving. Garnish with lemon wedges.Serving Size: 6- 8Number of Servings: 7Recipe submitted by SparkPeople user PURPLEMIDNIGHT.

The nutritional information for Marilyn's Mini Cutlets from The Chew is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 335.3

• Total Fat: 20.6 g
• Cholesterol: 141.3 mg
• Sodium: 283.7 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.6 g
• Protein: 17.5 g