The recipe Daal by maree (pakistani cuisine)

Made From Scratch Recipes

Daal by maree (pakistani cuisine) recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Daal by maree (pakistani cuisine)!

Daal by maree (pakistani cuisine)

Daal by maree (pakistani cuisine) Recipe
Daal by maree (pakistani cuisine)

Pink lentil - Daal masoor. Makes 4 cups

What Course Is Daal by maree (pakistani cuisine)?

Daal by maree (pakistani cuisine) is for Dinner.


How Long Does Daal by maree (pakistani cuisine) Recipe Take To Prepare?

Daal by maree (pakistani cuisine) takes 15 minutes to prepare.


How Long Does Daal by maree (pakistani cuisine) Recipe Take To Cook?

Daal by maree (pakistani cuisine) takes 120 minutes to cook.


How Many Servings Does Daal by maree (pakistani cuisine) Recipe Make?

Daal by maree (pakistani cuisine) makes 16 servings.


What Are The Ingredients For Daal by maree (pakistani cuisine) Recipe?

The ingredients for Daal by maree (pakistani cuisine) are:

Masoor daal (1.5 cup)
Oil (1/4 cup)
Water (2 liters)
Onion (1 medium)


How Do I Make Daal by maree (pakistani cuisine)?

Here is how you make Daal by maree (pakistani cuisine):

Boil daal covered until it is mixed, halfway through add shaan daal masala. keep at medium heat and cover the daal. It takes around 1-2 hours for it to mix.At the end heat 1/4 cup oil and sautee julian cut onion. when brown and crispy pour over cooked daal. garnish with corriander.Serving Size: 1/2 cupNumber of Servings: 16Recipe submitted by SparkPeople user SMRH_1.


What's The Nutritional Info For Daal by maree (pakistani cuisine)?

The nutritional information for Daal by maree (pakistani cuisine) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 92.9
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.5 g

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