Dinner

Sliders with Shallot-Dijon Relish is for Dinner.

Sliders with Shallot-Dijon Relish takes several minutes to prepare.

Sliders with Shallot-Dijon Relish takes several minutes to cook.

Sliders with Shallot-Dijon Relish makes 10 servings.

The ingredients for Sliders with Shallot-Dijon Relish are:

Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
*Lean Ground Sirloin 10% Fat, 16 oz (remove)
Shallots, 3 tbsp chopped (remove)
Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
*Grey Poupon Dijon Mustard, 3 tsp (remove)
Butter, unsalted, .6667 tbsp (remove)
*Dinner Rolls, 8 roll (1 oz) (remove)
Dill Pickles, 16 slice (remove)

Here is how you make Sliders with Shallot-Dijon Relish:

Pre heat grill to med-high heat.Combine salt, pepper and sirloin, divide meat into 8 1/4 inch patties. Cost both sides of pattie with cooking spray. Grill on each side for 3 minutes per side. Combine shallots, worcestershire, mustard, and butter in small bowl, stir well.Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer one patty and 2 pickle chips on bottom half of roll. Enjoy. Number of Servings: 10Recipe submitted by SparkPeople user PARISG1.

The nutritional information for Sliders with Shallot-Dijon Relish is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.9

• Total Fat: 7.0 g
• Cholesterol: 27.4 mg
• Sodium: 361.9 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.8 g
• Protein: 11.7 g