Dinner

Leftovers-one pot skillet dinner is for Dinner.

Leftovers-one pot skillet dinner takes 5 minutes to prepare.

Leftovers-one pot skillet dinner takes 10 minutes to cook.

Leftovers-one pot skillet dinner makes 1 servings.

The ingredients for Leftovers-one pot skillet dinner are:

1 red potato, boiled, skin on , chopped, sliced or diced
1 small/medium baby zucchini ends trimmed and washed Sliced in rings
1 tbsp red onion chopped
1 cup chicken breast, cooked and diced
3 aspargus stems/ends trimed washed and sliced
olive oil
seasonings of choice- I used greek
1 tbsp melted cheese whiz(if desired)

Here is how you make Leftovers-one pot skillet dinner:

In a non stick skillet heat oil, add onion saute for 2 minutes cook over medium low heatAdd all the vegetables, and chicken cook until vegetables are tender or desired doneness about 10 minutesThis make one decent size serving or 2 smaller ones plate and spoon melted cheese whiz on top if desired Number of Servings: 1Recipe submitted by SparkPeople user ANNAMS2.

The nutritional information for Leftovers-one pot skillet dinner is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 384.5

• Total Fat: 19.2 g
• Cholesterol: 80.8 mg
• Sodium: 354.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.1 g
• Protein: 32.6 g