The recipe Pantry dinner

Made From Scratch Recipes

Pantry dinner recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pantry dinner!

Pantry dinner

Pantry dinner Recipe
Pantry dinner

If I have leftover meat (chicken, turkey, etc) I use that in place of the canned chicken. Makes a quick dinner for those busy nights. Can also omit the meat and make it vegetarian. This recipe is very versatile with whatever you have on hand.

What Course Is Pantry dinner?

Pantry dinner is for Dinner.


How Long Does Pantry dinner Recipe Take To Prepare?

Pantry dinner takes 10 minutes to prepare.


How Long Does Pantry dinner Recipe Take To Cook?

Pantry dinner takes 20 minutes to cook.


How Many Servings Does Pantry dinner Recipe Make?

Pantry dinner makes 6 servings.


What Are The Ingredients For Pantry dinner Recipe?

The ingredients for Pantry dinner are:

1 can black beans, rinsed
1 can pinto beans, rinsed
1 can petite diced tomato
1 can chicken breast
1 can corn, drained
1 can diced green chiles
2 c prepared rice
2-3 tsp minced garlic
1/2 c chopped onion
1 tsp cumin powder
Dash pepper


How Do I Make Pantry dinner?

Here is how you make Pantry dinner:

Saute onion in large skillet. Add all ingredients to skillet and cook on medium until heated through (about 15 minutes).Serving Size: 1.5 cupNumber of Servings: 6Recipe submitted by SparkPeople user MOM2NATENICK.


What's The Nutritional Info For Pantry dinner?

The nutritional information for Pantry dinner is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.0
  • Total Fat: 2.5 g
  • Cholesterol: 14.7 mg
  • Sodium: 514.3 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 9.8 g
  • Protein: 16.4 g

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