The recipe Steve's Garbage can dinner

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Steve's Garbage can dinner recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Steve's Garbage can dinner!

Steve's Garbage can dinner

Steve's Garbage can dinner Recipe
Steve's Garbage can dinner

An old recipe my hubby used...A dinner of beef, bacon, veggies, combined with whatever you have on hand! Eggs scrambled, mushrooms, onions, peppers, etc...

What Course Is Steve's Garbage can dinner?

Steve's Garbage can dinner is for Dinner.


How Long Does Steve's Garbage can dinner Recipe Take To Prepare?

Steve's Garbage can dinner takes 5 minutes to prepare.


How Long Does Steve's Garbage can dinner Recipe Take To Cook?

Steve's Garbage can dinner takes 30 minutes to cook.


How Many Servings Does Steve's Garbage can dinner Recipe Make?

Steve's Garbage can dinner makes 10 servings.


What Are The Ingredients For Steve's Garbage can dinner Recipe?

The ingredients for Steve's Garbage can dinner are:

1 cup, pieces or slices Mushrooms, fresh
1 small Onions, raw
1 serving 1 Med. Green Bell Pepper
12 slices Giant Eagle Applewood Smoked Bacon (2 slices serving size cmr)
6 large Egg, fresh, whole, raw
18 oz Ground Beef (extra lean)
2 serving Better than Bouillion Beef Base (by MCURRY18)
1.5 cup Rice | Minute | White Rice (Cooks in 5 Minutes)


How Do I Make Steve's Garbage can dinner?

Here is how you make Steve's Garbage can dinner:

Brown ground beef, drain. Set aside. Saut? the onion, mushrooms and peppers until tender. Then add the browned beef.Cook the bacon ahead of time and crumble up when crisp, set aside.Stir together the beef, bacon, peppers, onion, mushrooms, bouillon. Stir well.Precook the rice in the separate pot. Then add to the Beef mixture. Add the eggs and heat on medium, while stirring until eggs are scrambled with the beef mixture.Serve hot. Refrigerate leftovers.Serving Size: Makes 10, 1-cup servings


What's The Nutritional Info For Steve's Garbage can dinner?

The nutritional information for Steve's Garbage can dinner is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 14.7 g
  • Cholesterol: 171.0 mg
  • Sodium: 425.2 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.0 g

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