Dinner

Loaded Stuffing Dinner is for Dinner.

Loaded Stuffing Dinner takes 30 minutes to prepare.

Loaded Stuffing Dinner takes 45 minutes to cook.

Loaded Stuffing Dinner makes 8 servings.

The ingredients for Loaded Stuffing Dinner are:

2 T olive oil
I medium onion, chopped/diced
3 Sweet italian turkey sausages
2 cups chopped fresh broccoli
2 cups sliced fresh mushrooms
1 medium apple, chopped or grated
1 bag Arnold cornbread stuffing cubes
2 cups 99% fat free chicken stock
Seasonings (oregano, basil, crushed red pepper, black pepper), optional

Here is how you make Loaded Stuffing Dinner:

Preheat oven to 375.Saute chopped onion with 1 T of olive oil in deep frying pan for 2 mins.Add sausage with skins removed. Break up sausage while cooking.Cook about 5-7 mins until sausage is nearly cooked through. Stirring every minute.Add broccoli to pan, cook another 2 minutes. Stir.Add mushrooms to pan, cook another 2 minutes, stirAdd chopped apple and stir. Turn off heat to frying pan.Heat chicken stock in a sauce panIn a large bowl, combine contents of frying pan, bag of stuffing cubes, heated stock and 1 T of olive oil. Mix until all cubes have absorbed stock. Add seasonings to taste.Put stuffing mixture into a large covered casserole dish.Bake covered for 30 mins.Bake uncovered for 15 mins more.Makes 8 meal-sized servings or smaller portions can be used for a side dish.Number of Servings: 8Recipe submitted by SparkPeople user PLAYOUTSIDE.

The nutritional information for Loaded Stuffing Dinner is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.4

• Total Fat: 9.7 g
• Cholesterol: 18.8 mg
• Sodium: 1,098.5 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 3.6 g
• Protein: 13.7 g