Dinner

One Pot Dinner (Modified) is for Dinner.

One Pot Dinner (Modified) takes 15 minutes to prepare.

One Pot Dinner (Modified) takes 20 minutes to cook.

One Pot Dinner (Modified) makes 6 servings.

The ingredients for One Pot Dinner (Modified) are:

1 lb Turkey, Ground turkey, 93% lean
2 med (2-1/2" dia) Onions, chopped
4 stalks Celery hearts, chopped
4 oz Baby Bella Mushrooms, sliced
4 tsp Lea & Perrins, Worcestershire Sauce
1 t Salt
1 t Basil
1/2 t Black Pepper
2 c Banza GF Rotini prepared
2 c Pinto Beans
3 c Stewed Tomatoes
2 t Beef Base, Better Than Bouillon (1 tsp)

Here is how you make One Pot Dinner (Modified):

1. In a large saucepan or skillet, cook the ground turkey, onion, celery and mushrooms over medium heat until meat is no longer pink and vegetables are crisp-tender. Add the Worcestershire sauce, salt if desired, basil and pepper.2. Cook and drain noodles. Stir in the noodles, beans, tomatoes, water and bouillon.3. Bring to a boil. Reduce heat; cover and simmer for 20 minutes stirring occasionally.Serving Size: 1/6 of recipeNumber of Servings: 6Recipe submitted by SparkPeople user ZENAHOME.

The nutritional information for One Pot Dinner (Modified) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.0

• Total Fat: 6.0 g
• Cholesterol: 53.3 mg
• Sodium: 1,086.1 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 9.3 g
• Protein: 21.9 g