Dinner

Homeade meatroll biscuit dough recipe is for Dinner.

Homeade meatroll biscuit dough recipe takes 30 minutes to prepare.

Homeade meatroll biscuit dough recipe takes 30 minutes to cook.

Homeade meatroll biscuit dough recipe makes 8 servings.

The ingredients for Homeade meatroll biscuit dough recipe are:

2 links Scimecas chicken Italian sausage (cooked)
1 cup flour
2 oz. l/3 less fat cream cheese
1.5 tsp sugar
1.5 tsp. baking powder
1/2 tsp. salt
.38 cup milk
a little over 1/2 cup mozerella cheese

Here is how you make Homeade meatroll biscuit dough recipe:

Cook sausage and set aside. Mix flour, sugar, salt and baking powder. With a pastry knife, cut in cream cheese. Add milk until dough is formed. With a little flour, roll out dough. Spread cooled meat and then cheese on the dough. Roll up and bake at 375 for approx. 30 min.Serving Size: makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user HOLLYMMARTIN.

The nutritional information for Homeade meatroll biscuit dough recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.1

• Total Fat: 4.0 g
• Cholesterol: 28.4 mg
• Sodium: 226.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.5 g
• Protein: 9.0 g