The recipe Low Sodium Empanada Dough
Low Sodium Empanada Dough recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Low Sodium Empanada Dough!
Low Sodium Empanada Dough
- What Course Is Low Sodium Empanada Dough?
- How Long Does Low Sodium Empanada Dough Recipe Take To Prepare?
- How Long Does Low Sodium Empanada Dough Recipe Take To Cook?
- How Many Servings Does Low Sodium Empanada Dough Recipe Make?
- What Are The Ingredients For Low Sodium Empanada Dough Recipe?
- How Do I Make Low Sodium Empanada Dough?
- What's The Nutritional Info For Low Sodium Empanada Dough?
- What Type Of Cuisine Is Low Sodium Empanada Dough?
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What Course Is Low Sodium Empanada Dough?Low Sodium Empanada Dough is for Dinner. How Long Does Low Sodium Empanada Dough Recipe Take To Prepare?Low Sodium Empanada Dough takes 45 minutes to prepare. How Long Does Low Sodium Empanada Dough Recipe Take To Cook?Low Sodium Empanada Dough takes 25 minutes to cook. How Many Servings Does Low Sodium Empanada Dough Recipe Make?Low Sodium Empanada Dough makes 6 servings. What Are The Ingredients For Low Sodium Empanada Dough Recipe?The ingredients for Low Sodium Empanada Dough are: 1.5 cup flourdash of salt OR 1/8tsp .75 stick unsalted butter 1 egg couple tblsp of cold water How Do I Make Low Sodium Empanada Dough?Here is how you make Low Sodium Empanada Dough: put flour and salt in food processor and mix then add rest and mix until blended like cornmeal pea size crumbs. don't over mix.press together in ball. roll out and cut curcles. fill circles with meat mixture, let rest in fridge for 30 minutes. bake at 375 for 18-20 minutes until golden brown. brush egg white to make shiny.Serving Size:?6 medium sz empanadasWhat's The Nutritional Info For Low Sodium Empanada Dough?The nutritional information for Low Sodium Empanada Dough is:
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