Dinner

Memphis dry rub is for Dinner.

Memphis dry rub takes 10 minutes to prepare.

Memphis dry rub takes several minutes to cook.

Memphis dry rub makes 4 servings.

The ingredients for Memphis dry rub are:

2 tbsp Paprika
1 tbsp Garlic powder
3 tsp Tone's Mild Chili Powder (1/4 tsp) (by HWNHMMBRD)
2.33 tsp Salt
2.33 tsp Pepper, black
1.5 tsp Onion powder
1.5 tsp Celery seed
1 tsp unpacked Brown Sugar
1 tsp Oregano, ground
1 tsp Thyme, ground
1 tsp Cumin - ground (1 tsp) (by INFORM555)
.5 tsp Dry Mustard (by DMCKEC)
.5 tsp coriander, ground (by GOLDENDAZ)
.5 tsp Allspice

Here is how you make Memphis dry rub:

Mix all ingredients together until well combined. Store in an airtight container in a cool dry place for up to 6 months.To use- apply evenly over ribs.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LEIGHANN671.

The nutritional information for Memphis dry rub is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 31.3

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,449.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.3 g
• Protein: 1.3 g

The dietary needs meet for Memphis dry rub is Low Carb