Dinner

Romanian Dumplings is for Dinner.

Romanian Dumplings takes 10 minutes to prepare.

Romanian Dumplings takes 10 minutes to cook.

Romanian Dumplings makes 6 servings.

The ingredients for Romanian Dumplings are:

Flour, white, 2 cup
Farina Cereal, 1/4 cup
Salt, 2 tsp
Egg, fresh, 1 large
Water, tap, 11/3 cup

Here is how you make Romanian Dumplings:

Bring large pot of water to a rolling boil, add 1tsp salt to water when boiling. Mix remaining ingredients together, adding water slowly until dough has consistency that sticks to spoon. Drop into boiling water one full teaspoon (metal spoon works best) at a time, putting spoon down in water to release dough. Dumplings are cooked when all float to the top. Drain in colander.These are traditionally served with Roast Pork and sauerkraut or Sauerbraten.Number of Servings: 6Recipe submitted by SparkPeople user BIGDOGMOM3.

The nutritional information for Romanian Dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.3

• Total Fat: 1.3 g
• Cholesterol: 36.1 mg
• Sodium: 408.1 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.1 g
• Protein: 5.5 g