Dinner

Easy Layered Taco Bake is for Dinner.

Easy Layered Taco Bake takes 25 minutes to prepare.

Easy Layered Taco Bake takes 40 minutes to cook.

Easy Layered Taco Bake makes 8 servings.

The ingredients for Easy Layered Taco Bake are:

1 lb. ground beef
1/2 cup chopped onion
1 can (10 oz) RoTel Original Diced Tomatoes & Green Chilies, undrained
1 can (15 oz.) Bush's Black Beans, rinsed and drained
1/4 cup Kraft Zesty Italian Dressing
1 Old El Paso Soft Taco Dinner Kit
1 cup light Sour Cream
2 cups 4 Cheese Mexican Fancy Shredded Cheese

Here is how you make Easy Layered Taco Bake:

1. Heat oven to 400 degrees F.2. Brown meat with onions in large skillet on medium-high heat; drain. Stir in diced tomatoes, black beans, zesty Italian dressing and taco seasoning (from dinner kit).3. Spray 13x9 inch baking dish with non-stick cooking spray. Arrange 4 flour tortillas (from dinner kit) in a single layer on bottom of dish. Top with half each of the meat mixture, sour cream (dollup) and cheese. Repeat layers; cover.4. Bake for 30 min or until casserole is heated through. Uncover and bake for an additional 10 min or until cheese is melted. Let stand for 5 min before serving.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LESSNOW59.

The nutritional information for Easy Layered Taco Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 464.8

• Total Fat: 28.2 g
• Cholesterol: 77.0 mg
• Sodium: 561.8 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.4 g
• Protein: 22.4 g

Easy Layered Taco Bake is Mexican cuisine.