Dinner

quesidillas quick and easy version is for Dinner.

quesidillas quick and easy version takes 15 minutes to prepare.

quesidillas quick and easy version takes 10 minutes to cook.

quesidillas quick and easy version makes 1 servings.

The ingredients for quesidillas quick and easy version are:

FOR QUESEDILLAS
Flat out pita bread whole wheat (X2 for 1 serving)
1 oz of flank steak,cut in strips
1/4 cup of green slices pepper
1/4 cup of onions (2/3 slice - 1/3 chopped)
1/4 tsp of olive oil
1 oz of shredded low fat cheddar
1 tbsp of salsa
FOR GUACUMOLE
a third of 1/4 cup of FINELY chopped onions (from quesedillas)
1/4 cup of pureed avocado
0.25 oz of fresh lime juice
4 cherry tomatoes cut in pieces

Here is how you make quesidillas quick and easy version:

Prepare all ingredients (cut, shredded)Heat a frying pan with the olive oil, when hot had the green pepper, onion, and garlic. Cook for about 2 minutes stirring at all times... Add to that the strip steak and cook for about 2 minutes.. Put aside... Put a flat out pita in a cookie pan, add the warm mixture, put the salsa and the cheddar.. Top with the othe flat out pita and put in oven at 350 for about 4 minutes or until cheese melted.While in the oven, mix the onions, avocado, tomato and lime juice.Put your quesedillas in a big plate and serve with the guacumole.. I love cucumber slice on the side with this...Enjoy!!Number of Servings: 1Recipe submitted by SparkPeople user MJOSEE.

The nutritional information for quesidillas quick and easy version is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 397.9

• Total Fat: 17.8 g
• Cholesterol: 20.1 mg
• Sodium: 883.1 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 19.4 g
• Protein: 28.6 g

quesidillas quick and easy version is Mexican cuisine.

The dietary needs meet for quesidillas quick and easy version is Low Fat