The recipe Impossibly easy Cheddar Broccoli Quiche

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Impossibly easy Cheddar Broccoli Quiche recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Impossibly easy Cheddar Broccoli Quiche!

Impossibly easy Cheddar Broccoli Quiche

Impossibly easy Cheddar Broccoli Quiche Recipe
Impossibly easy Cheddar Broccoli Quiche

Modified from the Bisquick Cookbook

What Course Is Impossibly easy Cheddar Broccoli Quiche?

Impossibly easy Cheddar Broccoli Quiche is for Dinner.


How Long Does Impossibly easy Cheddar Broccoli Quiche Recipe Take To Prepare?

Impossibly easy Cheddar Broccoli Quiche takes 15 minutes to prepare.


How Long Does Impossibly easy Cheddar Broccoli Quiche Recipe Take To Cook?

Impossibly easy Cheddar Broccoli Quiche takes 40 minutes to cook.


How Many Servings Does Impossibly easy Cheddar Broccoli Quiche Recipe Make?

Impossibly easy Cheddar Broccoli Quiche makes 6 servings.


What Are The Ingredients For Impossibly easy Cheddar Broccoli Quiche Recipe?

The ingredients for Impossibly easy Cheddar Broccoli Quiche are:

1 1/2 cup cubed ham
5 ounces shredded cheddar cheese
2 tbsp. sauteed onion
2/3 cup California style vegetables
1/2 cup bisquick
1/2 cup egg beaters (2 egg equivalent)
1 cup 1% milk


How Do I Make Impossibly easy Cheddar Broccoli Quiche?

Here is how you make Impossibly easy Cheddar Broccoli Quiche:

Shred cheese, dice ham and onion, sautee onion. Spray pie plate with cooking spray, and sprinkle cheese, ham, onion and vegetables over bottom. Mix bisquick, egg and milk and pour over mixture in pie plate. Bake at 400 for 35-40 minutes or until a knife comes out clean. Allow to sit for 5 minutes before serving.Serving Size: 1/6 of pieNumber of Servings: 6Recipe submitted by SparkPeople user NICURN7.


What's The Nutritional Info For Impossibly easy Cheddar Broccoli Quiche?

The nutritional information for Impossibly easy Cheddar Broccoli Quiche is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.7
  • Total Fat: 11.7 g
  • Cholesterol: 44.8 mg
  • Sodium: 483.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.1 g

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