Dinner

Easy Cajun Jambalaya is for Dinner.

Easy Cajun Jambalaya takes 15 minutes to prepare.

Easy Cajun Jambalaya takes 30 minutes to cook.

Easy Cajun Jambalaya makes 8 servings.

The ingredients for Easy Cajun Jambalaya are:

olive oil, 2 tsp
3 chicken breasts, boneless, skinless, cut into bite-size
1 onion, diced
1 green pepper, diced
1/2 C celery, diced
2 Tbsp garlic, chopped
salt & ground pepper to taste
2 C uncooked white rice
340 g package of frozen cooked shrimp
4 C chicken stock
2 tsp Worchestshire sauce
1 tsp hot pepper sauce

Here is how you make Easy Cajun Jambalaya:

Heat oil in large pot over med. high heat. Saute chicken until lightly browned. Add onion, bell pepper, celery and garlic and seasonings.. Cook 5 minutes, until onion is translucent. Add rice, shrimp and chicken stock, bring to boil, then reduce heat, cover and simmer for 20 minutes, or until rice is tender. Stir in Worchestershire sauce and hot pepper sauce. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SHEILASCHULZ1.

The nutritional information for Easy Cajun Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.5

• Total Fat: 3.5 g
• Cholesterol: 107.1 mg
• Sodium: 363.0 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 1.4 g
• Protein: 24.2 g