Dinner

Easy Enchilidas is for Dinner.

Easy Enchilidas takes 45 minutes to prepare.

Easy Enchilidas takes 30 minutes to cook.

Easy Enchilidas makes 15 servings.

The ingredients for Easy Enchilidas are:

1 1/2 pound lean ground beef
1 can vegetarian refried beans
1 can cream of chicken soup
1 can enchilida sauce
8 large flour tortilla shells
8 oz shredded cheddar cheese
8 oz shredded mozerella cheese

Here is how you make Easy Enchilidas:

Brown ground beef and then rinse off fat under hot water. Add refried beans and keep warm. Cut shells into quarters. Mix soup and sauce together. Spread small amount on bottom of 13 by 9 inch pan. Layer with shells use angles in corner of pan. Put 1/2 of meat on shells, 1/2 of remaining sauce, and 1/2 of cheese. Repeat. Bake at 350 degrees for 30 min. Serves 15Number of Servings: 15Recipe submitted by SparkPeople user SDEETS1.

The nutritional information for Easy Enchilidas is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 327.0

• Total Fat: 19.6 g
• Cholesterol: 60.3 mg
• Sodium: 804.8 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.4 g
• Protein: 19.6 g

Easy Enchilidas is Mexican cuisine.