Dinner

Easy French Crepes is for Dinner.

Easy French Crepes takes 10 minutes to prepare.

Easy French Crepes takes 20 minutes to cook.

Easy French Crepes makes 12 servings.

The ingredients for Easy French Crepes are:

1 cup Flour
1 Tablespoon sugar
2 cups milk
3 eggs
2 tbs butter

Here is how you make Easy French Crepes:

Sift together dry ingredients and set asideBeat milk and eggs together slowly adding dry mixtureOnce dry and wet ingredients are mixed, add melted butterPour a small amount of the mixture onto a heated skillet and cook until the edges are brown.Flip and cook for 30 seconds.Makes 12-15 crepes. 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user BECKY5858.

The nutritional information for Easy French Crepes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.9

• Total Fat: 4.1 g
• Cholesterol: 61.5 mg
• Sodium: 46.3 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.3 g
• Protein: 4.0 g

Easy French Crepes is French cuisine.

The dietary needs meet for Easy French Crepes is Vegetarian