Dinner

Easy Lean Italian Meatballs for a crowd is for Dinner.

Easy Lean Italian Meatballs for a crowd takes 15 minutes to prepare.

Easy Lean Italian Meatballs for a crowd takes 60 minutes to cook.

Easy Lean Italian Meatballs for a crowd makes 22 servings.

The ingredients for Easy Lean Italian Meatballs for a crowd are:

2 lbs Extra Lean ground Beef
1/2 cup dried breadcrumbs
1 whole egg and 1 egg white
1-2 T dried basil, depending on how much you like basil (I use 2)
1-2 tsp garlic powder (same comment)
1.5 tsp salt
1/2 c water
1/2 tsp pepper
A pot of your own or bottled pasta sauce

Here is how you make Easy Lean Italian Meatballs for a crowd:

Soak breadcrumbs with the water in a large bowl for a few minutes. Add the rest of the ingredients and mix well with your hands. Roll 22 meatballs with your hands. Place half in a single layer in a covered glass casserole or other microwaveable dish. Nuke on high for 4-5 minutes or until the meatballs are almost all brown. Meatballs are now ready to place into a pot of boiling pasta sauce. Simmer for 1 hour if your sauce was already cooked. Otherwise, simmer as long as your sauce takes to cook. Nutrition figures are for one meatball only. Number of Servings: 22Recipe submitted by SparkPeople user DECADESTOGO.

The nutritional information for Easy Lean Italian Meatballs for a crowd is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 119.9

• Total Fat: 8.0 g
• Cholesterol: 42.4 mg
• Sodium: 110.5 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.1 g
• Protein: 9.4 g

Easy Lean Italian Meatballs for a crowd is Italian cuisine.