The recipe Easy (Healthy) Jambalaya

Made From Scratch Recipes

Easy (Healthy) Jambalaya recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Easy (Healthy) Jambalaya!

Easy (Healthy) Jambalaya

Easy (Healthy) Jambalaya Recipe
Easy (Healthy) Jambalaya

This is an easy way to "doctor up" a box meal and make it taste just like homemade. I always add just a little hot sauce to my bowl. It is a one dish meal but I sometimes serve it with a salad.

What Course Is Easy (Healthy) Jambalaya?

Easy (Healthy) Jambalaya is for Dinner.


How Long Does Easy (Healthy) Jambalaya Recipe Take To Prepare?

Easy (Healthy) Jambalaya takes 15 minutes to prepare.


How Long Does Easy (Healthy) Jambalaya Recipe Take To Cook?

Easy (Healthy) Jambalaya takes 40 minutes to cook.


How Many Servings Does Easy (Healthy) Jambalaya Recipe Make?

Easy (Healthy) Jambalaya makes 6 servings.


What Are The Ingredients For Easy (Healthy) Jambalaya Recipe?

The ingredients for Easy (Healthy) Jambalaya are:

1 Box Zatarain's New Orleans Style Jambalaya Mix
1 Package Healthy Choice (or Healthy Ones) Skinless Smoked Sausage, cut into bite sized pieces
1 T vegetable oil
1 red bell pepper, chopped (green pepper works too)
1 cup onion, chopped
1 stalk celery, chopped
2 1/2 cup water


How Do I Make Easy (Healthy) Jambalaya?

Here is how you make Easy (Healthy) Jambalaya:

Heat vegetable oil in skillet and saute vegetables over medium-high heat until crisp tender, about 7 minutes. Add 2 1/2 water and bring to a boil. Add Jambalaya Mix and meat, return mixture to a boil.Reduce heat, stir, cover and simmer over low heat for 25 minutes.Remove from heat, let stand for 5 minutes. Fluff and Serve.Makes 4 large servings or 6 moderate servings.Number of Servings: 6Recipe submitted by SparkPeople user MRSWESTY.


What's The Nutritional Info For Easy (Healthy) Jambalaya?

The nutritional information for Easy (Healthy) Jambalaya is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.5
  • Total Fat: 5.3 g
  • Cholesterol: 29.2 mg
  • Sodium: 1,067.0 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.7 g

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