The recipe Quick and easy vegetarian lasagna

Made From Scratch Recipes

Quick and easy vegetarian lasagna recipe is a Italian Dinner meal that takes 75 minutes to make. If you enjoy Italian for Dinner, you will like Quick and easy vegetarian lasagna!

Quick and easy vegetarian lasagna

Quick and easy vegetarian lasagna Recipe
Quick and easy vegetarian lasagna

Tastes like full fat!

What Course Is Quick and easy vegetarian lasagna?

Quick and easy vegetarian lasagna is for Dinner.


How Long Does Quick and easy vegetarian lasagna Recipe Take To Prepare?

Quick and easy vegetarian lasagna takes 45 minutes to prepare.


How Long Does Quick and easy vegetarian lasagna Recipe Take To Cook?

Quick and easy vegetarian lasagna takes 75 minutes to cook.


How Many Servings Does Quick and easy vegetarian lasagna Recipe Make?

Quick and easy vegetarian lasagna makes 7 servings.


What Are The Ingredients For Quick and easy vegetarian lasagna Recipe?

The ingredients for Quick and easy vegetarian lasagna are:

Cottage Cheese, 1% Milkfat, 750 grams
Mozzarella Cheese, part skim milk, 200 grams
Spinach, fresh, 4 cup
Zucchini, 4 cup, sliced
Stewed Tomatoes, 1 cup
Onions, raw, 1.5 cup, chopped
Garlic, 3 cloves
Oven Ready Lasagna Noodles, 375 grams (one box)
Egg, fresh, 2 large
Kraft Light Parmesan Cheese, 3 tbsp
Olive oil, 1 tsp


How Do I Make Quick and easy vegetarian lasagna?

Here is how you make Quick and easy vegetarian lasagna:

1. Saute onions in the olive oil. Add garlic and cook for a couple more minutes. 2. Grate the zucchini. 3. Add the zucchini, spinach, tomatoes, and 1 teaspoon of dried oregano to the onions and garlic. Add 3 cups of water and simmer until the vegetables are cooked. Make sure to add more water if it cooks off as the mixture needs to be quite wet when you assemble. 4. Blend 1/2 of the cottage cheese in a blender or food processor until smooth. Add the remained of the cottage cheese, eggs, and parmesan. Season with salt and pepper. 5. Assemble the lasagna in a large baking dish. Start with the vegetable mixture, alternating cheese and vegetables between the raw noodles (this is why the vegetables have to be wet).6. Top the lasagna with the grated mozzarella. Cover with tinfoil. Bake at 350 C until the noodles are cooked (usually an hour or so). Uncover for 15 min to brown the cheese. Let stand for 15 minutes to cool before serving. Serving Size: Makes 7 servings. Number of Servings: 7Recipe submitted by SparkPeople user FORSAY.


What's The Nutritional Info For Quick and easy vegetarian lasagna?

The nutritional information for Quick and easy vegetarian lasagna is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 415.2
  • Total Fat: 8.5 g
  • Cholesterol: 74.5 mg
  • Sodium: 732.3 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 25.9 g

What Type Of Cuisine Is Quick and easy vegetarian lasagna?

Quick and easy vegetarian lasagna is Italian cuisine.


What Dietary Needs Does Quick and easy vegetarian lasagna Meet?

The dietary needs meet for Quick and easy vegetarian lasagna is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day