Dinner

Ina's Easy Parmesan Risotto is for Dinner.

Ina's Easy Parmesan Risotto takes several minutes to prepare.

Ina's Easy Parmesan Risotto takes several minutes to cook.

Ina's Easy Parmesan Risotto makes 8 servings.

The ingredients for Ina's Easy Parmesan Risotto are:

*Arborio / Risotto Rice (uncooked), 1.5 cup (remove)
Chicken stock, home-prepared, 5 cup (remove)
Parmesan Cheese, grated, 1 cup (remove)
White Wine, 4 fl oz (remove)
Butter, unsalted, 3 tbsp (remove)
Peas, frozen, 1 cup (remove)

Here is how you make Ina's Easy Parmesan Risotto:

Preheat the oven to 350 degrees. Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente. Remove from the oven, add the remaining cup of chicken stock, the Parmesan, wine, butter, salt, and pepper, and stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Add the peas and stir until heated through. Serve hot. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JELLYFISH217.

The nutritional information for Ina's Easy Parmesan Risotto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.6

• Total Fat: 9.9 g
• Cholesterol: 26.0 mg
• Sodium: 468.7 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 0.8 g
• Protein: 12.2 g