The recipe Easy Garlic Smashed Red Potatoes

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Easy Garlic Smashed Red Potatoes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Easy Garlic Smashed Red Potatoes!

Easy Garlic Smashed Red Potatoes

Easy Garlic Smashed Red Potatoes Recipe
Easy Garlic Smashed Red Potatoes

Quick and simple mashed potatoes with 4 ingredients. You can add salt and pepper to taste at the table!

What Course Is Easy Garlic Smashed Red Potatoes?

Easy Garlic Smashed Red Potatoes is for Dinner.


How Long Does Easy Garlic Smashed Red Potatoes Recipe Take To Prepare?

Easy Garlic Smashed Red Potatoes takes 5 minutes to prepare.


How Long Does Easy Garlic Smashed Red Potatoes Recipe Take To Cook?

Easy Garlic Smashed Red Potatoes takes 20 minutes to cook.


How Many Servings Does Easy Garlic Smashed Red Potatoes Recipe Make?

Easy Garlic Smashed Red Potatoes makes 6 servings.


What Are The Ingredients For Easy Garlic Smashed Red Potatoes Recipe?

The ingredients for Easy Garlic Smashed Red Potatoes are:

5 medium red potatoes
3 cloves of garlic
1/2 cup of milk
2 TBSP of butter- salted


How Do I Make Easy Garlic Smashed Red Potatoes?

Here is how you make Easy Garlic Smashed Red Potatoes:

Clean your potatoes and cut in half- leave the skin onClean your garlic cloves.Put the potatoes and garlic in a pot of water that is just covering the potatoes.Bring the pot of water to boil.Test the potatoes with a fork- if the fork can pierce the potato easily they are ready to be drained.Use a strainer to drain the water.Mash the potatoes and garlic in the pot. Add the milk and butter. Serve. Serving Size: makes 6- 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RDEFASSI.


What's The Nutritional Info For Easy Garlic Smashed Red Potatoes?

The nutritional information for Easy Garlic Smashed Red Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 4.0 g
  • Cholesterol: 11.3 mg
  • Sodium: 36.7 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.1 g

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