The recipe Easy Roasted vegetables

Made From Scratch Recipes

Easy Roasted vegetables recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Easy Roasted vegetables!

Easy Roasted vegetables

Easy Roasted vegetables Recipe
Easy Roasted vegetables

So good for everyday or company and supper easy.

What Course Is Easy Roasted vegetables?

Easy Roasted vegetables is for Dinner.


How Long Does Easy Roasted vegetables Recipe Take To Prepare?

Easy Roasted vegetables takes 15 minutes to prepare.


How Long Does Easy Roasted vegetables Recipe Take To Cook?

Easy Roasted vegetables takes 45 minutes to cook.


How Many Servings Does Easy Roasted vegetables Recipe Make?

Easy Roasted vegetables makes 6 servings.


What Are The Ingredients For Easy Roasted vegetables Recipe?

The ingredients for Easy Roasted vegetables are:

Extra Virgin Olive Oil 1/3 cup
Carrots, raw, 2 cup
Brussels sprouts, fresh, 2 cup
potatoes, raw & diced or cubed, 4 cup
Parsnips, 2 cup slices
Lipton - Recipe Secrets - Onion Soup, Mix, Dry 1 packet


How Do I Make Easy Roasted vegetables?

Here is how you make Easy Roasted vegetables:

Dice all vegetables into bite size pieces. Put olive oil into zip lock bag add vegetables and soup mix. Mix well and put on a baking pan, bake at 375 for 45 minutes or until browned and fork tender. It is important to stir so all the vegetables get browned it also keeps them from sticking and burning. Stir about every 15 minutes Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRIJAY2000.


What's The Nutritional Info For Easy Roasted vegetables?

The nutritional information for Easy Roasted vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.3
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 860.3 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 4.2 g

What Dietary Needs Does Easy Roasted vegetables Meet?

The dietary needs meet for Easy Roasted vegetables is Vegetarian


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